Italian Ricotta Cookies

Italian Ricotta Cookies

Italian Ricotta cookies are a delicious and decadent treat that are perfect for any occasion. These soft and fluffy cookies are made with ricotta cheese, giving them a rich and creamy texture that is truly irresistible.

One of the best things about Italian Ricotta cookies is that they are incredibly versatile. You can customize them with a variety of toppings and flavors, making them the perfect cookie for any taste preference. From chocolate chips to lemon zest, the possibilities are endless when it comes to making these cookies your own.

The process of making Italian Ricotta cookies is relatively simple, but the results are truly mouthwatering. To start, you will need to combine the ricotta cheese with sugar, butter, and eggs in a mixing bowl. Once the wet ingredients are well combined, you can gradually add in the dry ingredients, including flour, baking powder, and salt. The dough should be soft and slightly sticky, but not overly wet.

Once the dough is mixed, you can scoop it onto a baking sheet and shape it into small rounds. You can choose to top the cookies with a sprinkle of sugar or a drizzle of icing, depending on your preference. Bake the cookies in a preheated oven for about 10-12 minutes, or until they are lightly golden brown on the edges.

When the cookies are done baking, let them cool on a wire rack before serving. These cookies are best enjoyed fresh out of the oven, but they will keep well in an airtight container for several days. They also freeze well, so you can enjoy them later on if you happen to have any leftovers.

Italian Ricotta cookies are a delightful treat that can be enjoyed at any time of year. Whether you are celebrating a special occasion or just looking for a sweet pick-me-up, these cookies are sure to satisfy your sweet tooth. So why not give them a try and experience the deliciousness of Italian Ricotta cookies for yourself? Buon appetito!