Chai Shortbread Recipe

Chai Shortbread Recipe

If you’re a fan of both chai tea and shortbread cookies, then this recipe is sure to become a new favorite in your baking repertoire. Chai shortbread is a delightful twist on the classic buttery cookie, infused with warm, spicy flavors that are reminiscent of a cozy cup of chai tea.

To make these delicious cookies, you will need the following ingredients:

– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon salt

To begin, preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. In a medium-sized mixing bowl, cream together the butter and powdered sugar until light and fluffy. In a separate bowl, whisk together the flour, spices, and salt.

Gradually add the dry ingredients to the butter mixture, stirring until a dough forms. Be careful not to overmix. Transfer the dough to a lightly floured surface and roll it out to a 1/4-inch thickness. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.

Bake the cookies for 12-15 minutes, or until they are lightly golden around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These chai shortbread cookies are perfect for enjoying with a cup of tea or coffee, or for gifting to friends and family during the holiday season. The warm spices add a unique and flavorful twist to the traditional shortbread cookie, making them a standout treat at any gathering.

So, next time you’re in the mood to bake something special, give this chai shortbread recipe a try. You won’t be disappointed!