Poppy Seed Strudel Recipe (Mohnstrudel)

Poppy Seed Strudel Recipe (Mohnstrudel)

Poppy Seed Strudel, also known as Mohnstrudel in German, is a classic pastry that is popular in Central and Eastern European countries. This delicious dessert is made with a flaky, buttery dough filled with a sweet and nutty poppy seed filling. It is the perfect treat to enjoy with a cup of coffee or tea.

To make Poppy Seed Strudel, you will need to start by making the dough. You can either make your own dough from scratch or use store-bought puff pastry or phyllo dough for a quicker version. Once you have your dough ready, you can prepare the filling by mixing together ground poppy seeds, sugar, butter, and milk. Some recipes also call for the addition of nuts, raisins, or honey to enhance the flavor of the filling.

To assemble the strudel, roll out the dough into a large rectangle and spread the poppy seed filling evenly over the surface. Roll up the dough tightly to encase the filling, then place it on a baking sheet lined with parchment paper. Brush the top of the strudel with egg wash or melted butter to give it a golden brown finish.

Bake the Poppy Seed Strudel in a preheated oven until it is golden and crispy. Once it is baked, allow it to cool slightly before slicing it into individual portions. Serve the strudel warm or at room temperature, dusted with powdered sugar for an extra touch of sweetness.

Poppy Seed Strudel is a versatile dessert that can be enjoyed at any time of day. It makes for a delicious breakfast pastry, a delightful afternoon snack, or a tasty dessert after a meal. The sweet and nutty flavors of the poppy seed filling pair beautifully with the flaky pastry, creating a truly irresistible treat that is sure to be a hit with family and friends.

Whether you are a fan of traditional European pastries or simply looking to try something new, Poppy Seed Strudel is a recipe worth trying. It is a delightful dessert that is easy to make and guaranteed to impress. So why not give it a try and indulge in the rich and flavorful taste of this classic pastry?