10 Cookie Baking Secrets From Grandma

10 Cookie Baking Secrets From Grandma

Everyone loves a good cookie, but there’s something special about cookies baked by grandma. Maybe it’s the extra love and care she puts into each batch, or maybe it’s the secrets she has learned over the years that make her cookies so delicious. Whatever the reason, there’s no denying that grandma’s cookies are the best.

So, if you want to recreate that magic in your own kitchen, here are 10 cookie baking secrets from grandma that will help you bake the perfect batch every time:

1. Use Room-Temperature Ingredients: Grandma knows that cold ingredients can affect the texture and taste of cookies. Make sure to let your butter, eggs, and any other dairy products come to room temperature before starting.

2. Cream the Butter and Sugar Together: Creaming the butter and sugar together until light and fluffy helps create a tender cookie with a light texture. Be sure to mix them together for at least 2-3 minutes.

3. Don’t Overmix the Dough: Grandma knows that overmixing can lead to tough cookies. Mix just until all the ingredients are combined.

4. Chill the Dough: Letting the cookie dough chill in the fridge for at least 30 minutes (or overnight) helps the flavors meld together and the cookies to bake evenly.

5. Use Parchment Paper: Grandma always lines her baking sheets with parchment paper to prevent the cookies from sticking and ensure even baking.

6. Keep an Eye on the Bake Time: Grandma knows that the key to perfectly baked cookies is to watch them closely in the oven. Don’t be afraid to pull them out a minute or two early if they look done.

7. Invest in a Cookie Scoop: Grandma swears by her cookie scoop for perfectly portioned cookies that bake evenly.

8. Rotate the Baking Sheets: Halfway through the baking time, rotate the baking sheets to ensure even baking.

9. Let Them Cool: Grandma always lets her cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking.

10. Enjoy with a Glass of Milk: Grandma knows that cookies are best enjoyed with a cold glass of milk. So pour yourself a glass, grab a cookie, and savor the moment.

So, there you have it – 10 cookie baking secrets from grandma that will help you bake the perfect batch every time. Happy baking!